BTW 2010 Calendar of Events
For the full calendar of Scottish Tourism Week events and seminars visit Scottish Tourism Forum.
Wednesday 17 March 2010
More Details...
Discover Great Value days out in Tyne and Wear
Venue: |
various |
Contact Name: |
Shelley Ann Staines |
Organisation: |
Tourism Tyne and Wear |
Telephone Number: |
01914405739 |
Email Address: |
shelley.staines@tourismtyneandwear.com |
Website: |
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Category: |
Promotion |
Audience: |
All |
Additional Information: |
The 2010 Discover Pass will be available to buy from Tourist Information Centres across Tyne and Wear and online at www.discoverpass.co.uk from Wednesday 17 March 2010.
Offering more than 60 discounts, users can save in excess of £300 at top attractions including Life Science Centre; Newcastle; Gibside 18th Century Landscape Gardens in Gateshead; Blue Reef Aquarium in Tynemouth; The Customs House theatre and cinema in South Shields and Down at the Farm, Sunderland.
Offers include, buy one get one free on entry, kids go free and discounted prices in cafe's and gift shops. www.visitnewcastlegatehsead.co.uk for further information on the pass. |
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Launch of Vicity.tv HD video city guides
Venue: |
Newcastle upon Tyne |
Contact Name: |
Jon Pijnen |
Organisation: |
The Media Company TV Ltd |
Telephone Number: |
0191 645 0220 |
Email Address: |
jon@themediacompany.co.uk |
Website: |
|
Category: |
Launch |
Audience: |
All |
Additional Information: |
For more information please contact 0191 645 0220. |
More Details...
Wine Tasting Event at Gourmet Spot Restaurant
Venue: |
Gourmet Spot Restaurant |
Time: |
7pm |
Contact Name: |
Mrs R Naik |
Organisation: |
Gourmet Spot Restaurant |
Telephone Number: |
0191 384 6655 |
Email Address: |
bookings@gourmet-spot.co.uk |
Website: |
|
Category: |
Dinner |
Audience: |
All |
Additional Information: |
Tasting menu with wine pairing available by reservation only.
A ten percent service charge is added at your discretion.
Please note: some dishes may contain nuts where nut or nut products may be used, please advise a member of staff should you require any further assistance regarding food allergies or if you would like to have an alternative vegetarian option. Menus subject to change according to seasonality or availability. |